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Before you jump to My Favorite Vegetable Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Healthy eating is today much more popular than before and rightfully so. Poor diet is a leading factor in health conditions such as heart disease and high blood pressure which can place a drain on the economy. Wherever you look, people are encouraging you to live a healthier way of living but then again, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. It is likely that lots of people assume it will take so much effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, people can change their eating habits for the better by carrying out a couple of small changes.
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Therefore, it should be somewhat obvious that it’s not difficult to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to my favorite vegetable soup recipe. To cook my favorite vegetable soup you only need 26 ingredients and 2 steps. Here is how you do that.
The ingredients needed to prepare My Favorite Vegetable Soup:
- Take large can of V8 Juice
- Prepare water
- Prepare Fresh Carrots peeled and cut or a bag of baby carrots
- Prepare fresh green beans cleaned and cut in half
- Provide large Tub of Cremini Mushrooms
- Use bag of frozen broccoli
- Take frozen Peas
- Use large sweet onions
- Prepare Minced garlic cloves
- Provide sliced red bell pepper
- Take sliced green bell pepper
- Prepare diced Medium Potatoes (I used russets)
- Prepare If I have sweet potatoes I will use them
- You need Seasonings: Dash of Each to taste kosher salt, Fresh Ground Pepper,
- Take Cumin, Garlic powder, onion powder, chili powder,
- You need Smoked paprika, celery seed, chili powder, nutmeg, cinnamon
- Use Cinnamon is not detectable but it does help with
- Prepare Any acidic dish that is made
- Prepare Chopped cabbage
- Provide celery chopped
- Provide Toss the leafy tops in also
- Prepare bay leaves (Do not eat) take out when soup is done
- Prepare frozen corn
- You need your favorite greens
- You need Spinach, kale, collard greens, mustard greens
- Prepare I use the bag of Trio Greens
Steps to make My Favorite Vegetable Soup:
- In a large soup pot, One to two swirls of olive oil to oil the pot Sauté onions, garlic, add V8 and water Bring to a boil, add Carrots, celery, celery seed, chili powder, paprika,
- After soup comes to a boil, reduce heat to medium low. Cook for about 69 minutes. Add the rest of the veggies, the last 15 minutes of cooking. Add all the rest of the seasonings If using slow cooker, I start out on high, Place all ingredients into the slow cooker on low. Except mushrooms and and peas. These will become mushy. In a pot on the stove I love to simmer most of the day… Keeping an eye on the liquid not allowing it to get too low. In a slow cooker Cook on high four hours Cook on low 6-8 hours or overnight. My friend works, she puts her dinner in the crockpot on and when they get home. Dinner is ready.
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