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Caramelized Apple Cake
Caramelized Apple Cake

Before you jump to Caramelized Apple Cake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Healthy eating is today a great deal more popular than before and rightfully so. Poor diet is one factor in diseases such as heart disease and hypertension which can place a drain on the economy. Wherever you look, people are encouraging you to live a more healthy way of life but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. Most likely, most people believe that it takes too much work to eat healthily and that they will need to drastically alter their way of life. In reality, though, simply making some small changes can positively impact day-to-day eating habits.

One way to address this to begin seeing some results is to realize that you do not have to change everything instantly or that you have to completely eliminate certain foods from your diet. It’s not a bad idea if you desire to make considerable changes, but the most important thing is to step by step switch to making healthier eating choices. As you become accustomed to the taste of healthy foods, you will see that you’re eating more healthily than you used to. As with many other habits, change takes place over a period of time and once a new way of eating becomes part of who you are, you will not feel the need to go back to your old diet.

As you can see, it is easy to begin to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to caramelized apple cake recipe. You can cook caramelized apple cake using 10 ingredients and 16 steps. Here is how you achieve that.

The ingredients needed to make Caramelized Apple Cake:
  1. You need Caramelized Apples
  2. Prepare Apple
  3. Provide Granulated sugar
  4. Use For the batter:
  5. You need Plain white flour
  6. Prepare Baking powder
  7. You need Unsalted butter
  8. Prepare Granulated sugar
  9. Use Eggs
  10. Take Vanilla oil (extract)
Instructions to make Caramelized Apple Cake:
  1. Bring the egg and butter to room temperature. Sift together the flour and baking powder. Set aside.
  2. Leaving the peels intact, cut the apples into fourths, remove the seeds, and cut each fourth into 6 thin slices (24 slices in total).
  3. Put the sugar in a frying pan and cook while stirring on a medium-low until it becomes a rich brown.
  4. Add the apples, shake the pan and flip the apples to coat them completely. When the apples turn brown on both sides, turn off the heat and let cool.
  5. Using a spatula or chopsticks to mix the caramel is a little difficult, so I just shake and flip.
  6. Line your pan with parchment paper.
  7. Preheat the oven to 180°C and set the timer to 40 minutes.
  8. Whip the butter with a whisk until it turns white. Add the sugar in 4-5 portions and knead into the butter until fluffy.
  9. Beat the egg well, then mix it into the sugar and butter in 5~6 parts. Don't add it all in.
  10. Add the sifted dry ingredients all at once and mix well until fluffy and no longer powdery.
  11. Add a couple drops of vanilla and knead well.
  12. Arrange the caramelized apples into the pan from Step 6 into a single layer. Don't add any remaining juice or caramel.
  13. Pour the batter into the pan and smooth the top. Drop from a few centimeters up 2~3 times to remove any air bubbles from the batter.
  14. Bake for about 35 minutes. If the surface is nicely browned and a toothpick or skewer inserted in the center comes out clean, it's ready.
  15. When it has cooled, flip the cake out of the pan and onto a plate. Wrap with plastic and let cool.
  16. It's good while still warm, but it tastes even better if you let it sit in the refrigerator overnight.

Remove the seeds and cut into slices; reserve. This moist cake with a crunchy nut topping is sure to become a teatime favourite, from BBC Good Food While the apples cool, make the topping. In a food processor or using the tips of your fingers. Toss them in a large bowl with the lemon juice and orange juice. A simple Caramelised Apple Cake recipe for you to cook a great meal for family or friends.

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