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Before you jump to Pot Roast recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Healthy eating is today a great deal more popular than before and rightfully so. There are numerous illnesses associated with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. Wherever you look, people are encouraging you to live a more healthy lifestyle but but then, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. It is likely that many people believe it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, though, just making a couple of minor changes can positively affect everyday eating habits.
If you want to see results, it is definitely not essential to drastically change your eating habits. Even more important than completely changing your diet is simply substituting healthy eating choices whenever possible. As you become accustomed to the taste of these foods, you will realize that you’re eating more healthily than you used to. Gradually, your eating habits will change and your new eating habits will totally replace the way you ate before.
Therefore, it should be somewhat obvious that it’s not difficult to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to pot roast recipe. You can have pot roast using 12 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Pot Roast:
- Use 1-1/2 lbs pot roast
- Provide 2 tsp olive oil
- Use 2 med potatoes diced
- Take 1 celery stalk diced
- You need 1 red bell pepper diced
- Get 4 garlic clove minced
- Provide 1 onion diced
- Get 2 carrots diced
- Get 1 tsp salt
- Prepare 1 tsp pepper
- Take 1 cup white cooking wine
- You need 2-3 bay leaves (optional)
Steps to make Pot Roast:
- Drizzle half of olive oil into baking pan. Dice all vegetables and set aside. Mix the remaining olive oil with half the salt& pepper and rub into pot roast thoroughly.
- Place diced vegetables inside oiled baking pan and add the cup of wine
- Place pot roast on top of vegetables add salt & pepper to taste and roast at 350* for 45 to 50 min. Remove from oven and let rest for 5 min and serve. Enjoy
Put roast on top of vegetables. Place the the stock cube on top of roast and pour in water. Pot roasts typically use the tougher cuts of beef—a chuck roast or shoulder roast—which have the most flavor. Slow cooking at low heat is what melts the tough connective tissue between the muscle fibers, leaving you with tender meat that pulls apart with your fork. For pot roasts, and other slow cooked tough meats, fat is your friend!
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