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Low-Carb Beef Stew
Low-Carb Beef Stew

Before you jump to Low-Carb Beef Stew recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

Healthy eating is today a good deal more popular than before and rightfully so. There are numerous diseases linked with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. There are more and more efforts to try to get us to adopt a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that lots of people feel it will take great effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, however, to make a few minor changes that can start to make a difference to our day-to-day eating habits.

The first change you need to make is to pay more attention to what you buy when you shop for food because it is likely that you tend to pick up many of the things without thinking. For instance, in all likelihood you have never checked the box of your favorite cereal to find out how much sugar it has. One wholesome option that can give you a great start to your day is oatmeal. Mix in fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can become a normal part of your new healthy diet.

Obviously, it’s easy to begin integrating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to low-carb beef stew recipe. You can cook low-carb beef stew using 14 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Low-Carb Beef Stew:
  1. You need celery
  2. You need baby carrots or equivalent
  3. Get radishes
  4. Prepare yellow onion chopped
  5. You need garlic
  6. Prepare Worcestershire sauce
  7. You need stew meat (1 case)
  8. Prepare beef broth (3 Campbells cans)
  9. Take salt
  10. Take pepper
  11. You need Frozen corn - optional
  12. You need Frozen green beans - optional
  13. Prepare Frozen peas - optional
  14. Take flour??? (New addition to try)
Instructions to make Low-Carb Beef Stew:
  1. If possible marinate meat with salt and Worcestershire sauce (additional to recipe requirements). - optional
  2. Coat meat in flour to thicken sauce. (New addition to try)
  3. Clean and chop all vegetables and put in slow cooker bowl. Slice celery, half baby carrots and quarter radishes. Add small cuts of beef.
  4. Stir all ingredients in slow cooker (making sure that all ingredients are mixed and vegetables/meat are below the broth) and cook on high for 8 hours (or low for 10 hours).
  5. 30 minutes before eating stir in frozen corn and green beans (and peas). -optional

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