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Mike's Turkey Pot Pies
Mike's Turkey Pot Pies

Before you jump to Mike's Turkey Pot Pies recipe, you may want to read this short interesting healthy tips about Snacks that offer You Vitality.

Eating healthy foods can make all the difference in the way we feel. When we eat more healthy foods and less of the unhealthy ones we usually feel much better. Eating more vegetables helps you feel better than eating a slice of pizza. Selecting healthier food choices can be difficult when it’s snack time. Finding goodies that really help us feel better and increase our stamina often involves lots of shopping and meticulous reading of labels. There’s nothing like one of these healthy foods when you really need an energy-boosting treat.

Whole grain foods are an outstanding choice for a fast healthy snack. A bit of whole wheat toast, for instance is a great snack in the early morning. When you require a fast treat on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Make the change from refined products such as white bread to the healthier whole grain options.

A large selection of instant health snacks is easily accessible. When you make the determination to be healthy, it’s simple to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to mike's turkey pot pies recipe. To make mike's turkey pot pies you need 24 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to make Mike's Turkey Pot Pies:
  1. You need LG Can Pillsbury Grand Biscuits
  2. Provide Campbell's Cream Of Chicken Soup
  3. Prepare Campbell's Cream Of Mushroom Soup
  4. You need Precooked Shredded Turkey Meat
  5. Provide Half & Half
  6. Use Minced White Onions
  7. Provide Diced Celery [with leaves]
  8. You need LG Diced Potato [peeled]
  9. Prepare Diced Carrots
  10. Take Shredded Sharp Cheese
  11. You need Minced Garlic
  12. You need Crushed Bay Leaves
  13. Provide Italian Seasoning
  14. Take Dried Thyme
  15. Take Powdered Chicken Bouillon [optional - add last after tasting]
  16. Use Low Sodium Chicken Broth
  17. Use Green Beans
  18. Use Corn
  19. Use Peas
  20. Use Butter
  21. You need Fresh Parsley [garnish]
  22. Take Pan
  23. Take Pot
  24. Take Oven Safe Bowl
Instructions to make Mike's Turkey Pot Pies:
  1. Preheat your oven as per manufactures directions for your biscuits. Usually 350°.
  2. Small chop your vegetables.
  3. Add 2 tablespoons butter to a frying pan. Add your celery and onions and sauté until translucent. About 3 to 4 minutes.
  4. In a seperate pot, whisk your cans of soup and half and half. Then, add your dried seasonings, cheddar cheese, soft canned vegetables and precooked shredded turkey. Heat until hot and cheese has fully melted.
  5. Add your potatoes and carrots [carrots not pictured - picky eaters today] to your onions and celery and add your 16 ozs chicken broth to pan. - - Salt and pepper to taste but be careful with the salt. Condensed soups carry a lot of sodium. - - Cover with a tight fitting lid and allow potatoes and carrots to simmer until soft. About 10 to 12 minutes. Check fluids regularly and stir occasionally. Add water if your broth dissipates too quickly. - - Once potatoes and carrots have softened - allow the fluid to completely dissipate.
  7. Add your vegetables to the pot. Mix well. - - If you'd like to thicken your mixture, just add 2 tablespoons Corn Starch to 1 tablespoon water and slowly add to your simmering pot.
  8. Place your bubbling mixture in a large oven safe bowl. Or, you can create mini individual pot pies. Sprinkle with fresh parsley. - - Authors Note: Stuffing at the base of this dish is always appreciated by hungry kids!
  9. Place your Grands Biscuits on top of mixture but don't pack them together too tightly. Your mixture will need some room to bubble up. There's also a chance this dish will simmer over so put some tinfoil underneath as a precaution.
  10. Bake as per manufactures directions or, until biscuits have risen and browned.
  11. Enjoy!

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