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Easy Slow Cooker Beef Stew
Easy Slow Cooker Beef Stew

Before you jump to Easy Slow Cooker Beef Stew recipe, you may want to read this short interesting healthy tips about Strength Boosting Treats.

We all know that eating healthy meals can help us feel better within our bodies. We are likely to feel way less gross when we increase our intake of healthy foods and lower our consumption of junk foods. A salad helps us feel better than a piece of pizza (physically anyway). This is usually a problem, nonetheless, with regards to eating between meals. Shopping for snack foods can be a struggle because you have so many options. Why not try some of the following healthy snacks the next time you need some extra energy?

If you might be looking for a speedy snack, you can’t go completely wrong with a whole grain one. A slice of whole wheat toast, for instance is a great snack in the early morning. Chips and crackers produced from whole grains can be fantastic for quick snacks to eat on the go. Make the shift from refined products including white bread to the healthier whole grain choices.

You will find lots of healthy snacks you can choose that never involve a lot of preparation or searching. When you make the determination to be healthy, it’s uncomplicated to find what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to easy slow cooker beef stew recipe. You can cook easy slow cooker beef stew using 12 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Easy Slow Cooker Beef Stew:
  1. Provide Chuck Stew Meat
  2. Get medium onion diced
  3. Provide medium potatos peeled + cubed (You can use any potatoes)
  4. Take carrots (I cut up baby carrots)
  5. Use Celery chopped
  6. Provide corn drained
  7. Use cut green beans drained
  8. Get McCormick Beef Stew
  9. Take Beef Broth (I use Collage Inn)
  10. Take Flour
  11. Use Oil
  12. Use Salt & Pepper
Instructions to make Easy Slow Cooker Beef Stew:
  1. After you have trimmed and cut your meat. Mix flour with a Sprinkle of McCormick, Salt & Pepper in a ziploc bag or a covered container. Put your meat in and Shake it up! Make sure each one is covered. You can also season your meat before the flour or while in the pan.
  2. Heat a oil in a deep pan. Tap off any excess flour. Then put floured meat in the pan to get a sear.
  3. Brown all sides then remove with a slotted spoon or tongs and put into pot. Then brown your onions in the same pan.
  4. Put your onions into pot. All this yummy goodness is what left. :)
  5. In a large measuring cup, Mix 3 cups Water & McCormick Beef Stew Packet. Put the mixture in the pan as it heats use a wisk and/or spoon to mix the beef glaze from the bottom of the pan into the liquid. Simmer for approximately 10 minutes.
  6. As all that Yummy Goodness simmers, put your potatos & veggies into the pot.
  7. Pour the liquid from the pan over meat & veggies. Fill the rest with beef broth & water. Cook high 6hrs or low 8hrs. The gravy might not be thick enough in the beginning but the starch from potatos & the flour from the meat will thicken things up but if it needs to be thicker towards the end add some roux. Add a little at a time. It will thicken as the roux cooks & be careful not to change the flavors.

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