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apple cake
apple cake

Before you jump to apple cake recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Goodies.

We all know that eating healthy meals can help us truly feel better in our bodies. We are likely to feel way less gross after we increase our consumption of wholesome foods and lower our consumption of junk foods. A salad tends to make us feel much better than a piece of pizza (physically at any rate). Choosing healthier food choices can be challenging when it is snack time. Shopping for snack foods can be a difficult task because you have a great number of options. Here are some healthy snacks that can be used when you need a quick pick me up.

Certain foods made from whole grains are great for a easy snack. A mid-morning snack of whole grain bread together with some protein will maintain you until it’s time for lunch. Eating on the run may be much healthier with whole fiber chips and crackers. Make the shift from refined products such as white bread to the healthier whole grain choices.

You don’t have to look far to find a wide variety of healthy snacks that can be easily prepared. Determining to live a healthy lifestyle can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to apple cake recipe. You can cook apple cake using 10 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook apple cake:
  1. Provide eggs
  2. Provide green apples peeled and cored
  3. Take organic coconut sugar
  4. Take water
  5. You need coconut oil
  6. You need flour
  7. Use baking powder
  8. Provide hazelnuts or almonds
  9. Use ground cinnamon
  10. Get of clove powder
Steps to make apple cake:
  1. dice 3 of the apples into 2cm cubes and thinly slice the remaining 2 for top of cake. then coarsely chop nuts in a food processor.
  2. beat the eggs with the sugar until smooth.
  3. add all remaining ingredients, but fold the diced apples and chopped nuts in after you have combined all other ingredients.
  4. pour into greased cake tin and top with the sliced apples, then sprinkle with some coconut sugar. place in preheated oven on 170°F for about 50 mins or until cooked.
  5. NOTE: for gluten free cake, I used raw buckwheat from woolies and ground it with the bullet. You can also use normal sugar and oil, I just used the coconut stuff cos of the health benefits and it doesn't compromise the taste at all.

Naturally sweetened with sultanas and featuring olive oil instead of butter or margarine, this cake is then topped with a crunchy walnut topping and can be served with apple puree and cream. Measure the flour, baking powder, sugar, eggs, almond extract and melted butter into a bowl. Mix well until blended, then beat for a minute. Begin by sifting the flour, baking powder and spices into a roomy mixing bowl, lifting the sieve quite high to give the flour a good airing as it goes down. Next chop the apples into small dice (with or without peel, just as you like).

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