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Before you jump to Pot Roast recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
The benefits of healthy eating are these days being given more attention than ever before and there are a number of reasons for this. Poor diet is one factor in illnesses such as heart disease and high blood pressure which can put a drain on the economy. There are more and more efforts to try to get people to lead a healthier lifestyle and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. In all probability, most people think that it takes a lot of work to eat healthily and that they will need to drastically change their way of life. In reality, though, merely making a couple of modest changes can positively impact day-to-day eating habits.
If you want to see results, it is definitely not essential to drastically alter your eating habits. If you want to commit to a wholesale change, that is okay but the main thing at first is to try to ensure that you are making more healthy eating choices. Soon enough, you will find that you actually prefer to consume healthy foods after you have eaten that way for a while. As with many other habits, change takes place over a period of time and as soon as a new way of eating becomes part of who you are, you are not going to feel the need to go back to your old diet.
Thus, it should be somewhat obvious that it’s not difficult to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to pot roast recipe. You can have pot roast using 6 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Pot Roast:
- Take 3-4 lb pot roast
- You need 1 box Lipton Obion Mushroom recipe soup and dip mix
- Get salt
- You need pepper
- Take 1 lb carrots
- Prepare 8-10 idaho potatoes
Instructions to make Pot Roast:
- Preheat oven to 300.
- Salt and pepper roast in pan
- Empty both liptons packets into bowl and add hot water. Whisk to mix.
- Pour mixture over roast and add arm water until roast is almost covered.
- Cover roast with tin foil and put in oven for 5 hours.
- Wash and peel carrtsand potatoes and add to roast pan.
- Increase oven temp to 350 and cook for an additional hour to hour and 15 minutes.
Add stock and bring to the boil. Cut up potatoes, onions and celery in to fairly large chunks and place in a slow cooker along with the carrots. Put roast on top of vegetables. Place the the stock cube on top of roast and pour in water. Pot roasts typically use the tougher cuts of beef—a chuck roast or shoulder roast—which have the most flavor.
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