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Before you jump to VANILLA CAKE with STRAWBERRIES and COCONUT recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Healthy eating is today a lot more popular than before and rightfully so. The overall economy is impacted by the number of men and women who are suffering from diseases such as hypertension, which is directly linked to poor eating habits. There are more and more efforts to try to get us to follow a healthier way of living and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all likelihood, most people think that it takes a lot of work to eat healthily and that they will need to drastically alter their lifestyle. It is possible, however, to make some minor changes that can start to make a difference to our daily eating habits.
Initially, you will need to be very careful when food shopping that you don’t automatically put things in your cart that you no longer want to eat. For example, if you eat cereal for your breakfast, do you ever stop to see what the sugar and salt content is before getting it? One nutritious alternative that can give you a positive start to your day is oatmeal. By adding fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a healthy change to your diet.
All in all, it is not hard to start to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to vanilla cake with strawberries and coconut recipe. To make vanilla cake with strawberries and coconut you only need 17 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make VANILLA CAKE with STRAWBERRIES and COCONUT:
- Prepare cake
- Use lemon juice
- Prepare plain flour
- You need salt
- Take sunflower oil
- Get water
- Prepare vanilla paste
- Use extra
- Prepare raw sugar
- Prepare baking soda
- Provide strawberry jam
- Get strawberries, diced
- Take coconut cream
- Take dessicated coconut
- Get almond meal
- Get white chia seeds
- Provide round spring form cake tin
Instructions to make VANILLA CAKE with STRAWBERRIES and COCONUT:
- Preheat oven to 160°c. In a bowl mix the dry cake ingredients. In a separate bowl mix the wet ingredients then combine the 2 and gently mix together. Pour into the cake tin and bake for 40 minutes, roughly.
- In a bowl mix the jam, strawberries and cream.
- Once cooked, remove cake from oven and allow to cool completely. Then open tin and remove the cake. Place on bench.
- Cut cake in half, carefully remove the top half. Spread 3/4 of the strawberry mixture onto the bottom half then place top half back on top.
- Spread the remaining mixture over the top of the cake. Sprinkle the almond meal then the chia seeds and finally the dessicated coconut. Serve immediately.
- Note: must be kept in the fridge.
Add the vanilla sugar and mix this until it's creamy and smooth. Spread the coconut cream evenly over the bottom half of the cake. Top the cream with strawberries and cover it with the top half of. How to make strawberry coconut cake step-by-step: This is a very simple cake but make sure that the ingredients are at room temperature and also the order, in which the ingredients are added, is important. In a medium bowl, mix the flour with baking powder, baking soda and salt together, sift through a fine mesh strainer.
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