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Chicken boneless handi
Chicken boneless handi

Before you jump to Chicken boneless handi recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

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These better food choices can be applied to other foods such as your cooking oils. For example, monounsaturated fat such as olive oil can help to offset the bad cholesterol in your diet. Olive oil can also be healthy for your skin since it is an excellent source of vitamin E. It could be that you already feel that you eat fruit and veggies but it can be worthwhile considering how fresh these are depending on where you purchase these. If you choose organic foods, you can avoid the problem of ingesting crops that may have been sprayed with deadly pesticides. Looking for a local supplier of fresh fruits and veggies will give you the choice of consuming foods that still contain most of the nutrients which are typically lost when produce has been kept in storage before selling it.

Obviously, it’s easy to begin incorporating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to chicken boneless handi recipe. You can cook chicken boneless handi using 15 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Chicken boneless handi:
  1. Take 3 breasts of chicken cut into chunks
  2. Take 5-6 big onions sliced
  3. Get 2 cup yogurt
  4. Provide 5 tomatoes roughly chopped
  5. Get 2 tsp red chilli powder
  6. Take 1 tsp red chilli flakes
  7. You need to taste Salt
  8. Get 5-6 green chillies
  9. Provide 1 tsp ginger garlic paste
  10. You need 2 tsp garam masala powder
  11. Prepare 1/2 cup Water
  12. Take 2 eggs
  13. You need 2 tbsp corn flour
  14. You need 1 tsp black pepper powder
  15. Provide Fresh coriander
Instructions to make Chicken boneless handi:
  1. Marinate the chicken with 1 cup yogurt, black pepper powder, salt, eggs, corn flour and mix well.
  2. Meanwhile in a wok, add some oil and saute onions until light brown.
  3. Add tomatoes and give 2 to 3 blends.
  4. In another wok deep fry the chicken cubes. Remove and add into the onion mixture.
  5. Then add the ginger garlic paste and the remaining masalas. Mix well.
  6. Add the remaining yogurt and add water, cover and cook on low heat.
  7. Garnish with fresh coriander and green chillies and serve with raita, salad and rice.

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