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Apple Cake with a Dutch touch
Apple Cake with a Dutch touch

Before you jump to Apple Cake with a Dutch touch recipe, you may want to read this short interesting healthy tips about Wholesome Power Goodies.

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For anybody who is not allergic to nuts, try having some almonds! Almonds are often considered a super food because they’re packed full of ingredients that help boost our vitality while keeping us healthy. These kinds of nuts contain lots of vitamins E, B2, and manganese. They generally do, however, contain tryptophan-the same enzyme which makes you tired after eating turkey. But when you eat almonds, you won’t feel like you must sleep a while. Rather, these nuts help in lowering stress and provide a soothing feeling throughout your body. Occasionally eating almonds could even be a mood enhancer!

A large selection of quick health snacks is easily obtainable. Determining to live a healthy way of life can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to apple cake with a dutch touch recipe. To make apple cake with a dutch touch you need 13 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to prepare Apple Cake with a Dutch touch:
  1. Take (dark) raw sugar
  2. Use satchet vanilla sugar
  3. Use cream butter
  4. Take eggs
  5. Use flower (if self-raising flower, skip the baking powder)
  6. Take baking powder
  7. You need salt
  8. Use good-sized apples (fresh-sour like Goudreinet/Golden Reinette)
  9. Prepare some normal sugar and cinnamon
  10. Provide springform
  11. Provide optional :
  12. Use lemon for the apples (some juice and the grated peel)
  13. Get 'speculaas spices' or cinnamon for the dough
Steps to make Apple Cake with a Dutch touch:
  1. Preheat your oven at 180 degrees celsius
  2. Soften the butter till almost liquid in a pan or microwave and put in a large round bowl suitable for mixing
  3. Add the dark sugar with the vanilla sugar and mix smooth
  4. Add the eggs one by one and mix smooth, if possible electrical
  5. Mix the flower with the baking powder and salt (if you use the cinnamon or speculaas spices, mix them in now), then use a sieve to sieve it over the rest of the ingredients in the bowl
  6. Now use a spatula to manually fold and mix it in together smooth
  7. Peel the apples, remove the core and cut into pieces (if you use the lemon sprinkle the juice and grated peel over the apple)
  8. Grease the whole inside of the springform with butter and add some flower. Move the springform around so the flower shortly has touched the butter surface and sticks all around
  9. Add the dough to the springform and try to make an even layer that touches the edges using the spatula or another suitable tool
  10. Add the pieces of apple as one layer on top of the dough but make sure there is a 1cm free space all around the edges
  11. Sprinkle a little normal sugar with cinnamon over the apples
  12. Put in the pre-heated oven for 35 minutes
  13. Let it cool down for 5 minutes, then remove spring
  14. Ready to eat after another 40-50 minutes of cooling down
  15. If you can manage to keep it longer than a day, put in fridge

Cut in the butter until coarse crumbs are formed. Cream the butter until light and fluffy. This cake has been made at Ballymaloe for years. We even have guests who ask for it specifically every time they visit. The fruit sinks to the bottom as it cooks, leaving a light sponge on top with a lovely sugary crust.

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