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Before you jump to Orange & Apple Cake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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Hence, it should be fairly obvious that it’s not difficult to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to orange & apple cake recipe. You can have orange & apple cake using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Orange & Apple Cake:
- Get 125 g Butter *cut into small pieces, softened at room temperature
- Provide 1/2 cup Caster Sugar
- Use 2 Eggs *at room temperature
- Get Zest of 1 Orange *finely grated
- Get Juice of 1 Orange
- You need 1 cup Self-Raising Flour
- Get 1 ‘Granny Smith’ Apple *OR Cooking Apple of your choice, finely diced
- Take 1/2 cup Dried Black Currants *optional
- Prepare Orange Marmalade for brushing *optional
Steps to make Orange & Apple Cake:
- Preheat oven to 170C. Lightly grease a loaf tin or line with baking paper.
- Beat soften Butter and Sugar together in a large bowl until creamy. Add Eggs one at a time, beating well. Add the Zest and Juice of the Orange, fold in Flour, then add Apple and Currants to combine.
- Spoon the mixture into the prepared loaf tin, smoothing top. Bake for 50-60 minutes or until cooked through. Cool in pan for 5 to 10 minutes before turning onto a cooling rack because the cake is fragile.
- Brush Orange Marmalade on top if you like. The flavour and texture of this cake are better when cooled.
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