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One Bowl Apple Cake
One Bowl Apple Cake

Before you jump to One Bowl Apple Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Healthy eating is now a great deal more popular than in the past and rightfully so. Poor diet is one factor in illnesses such as heart disease and high blood pressure which can place a drain on the economy. Everywhere you look, people are encouraging you to live a healthier way of life but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. A lot of people typically believe that healthy diets require a lot of work and will significantly change how they live and eat. It is possible, however, to make several minor changes that can start to make a difference to our daily eating habits.

You can make similar changes with the oils that you use for cooking. For instance, monounsaturated fat such as olive oil can help counter the bad cholesterol in your diet. Olive oil is also a great source of Vitamin E which has a lot of benefits and is also good for your skin. If you presently are consuming a lot of fresh fruits and vegetables, you may want to think about where you’re getting them and if it’s the best source. If you choose organic foods, you can avoid the problem of consuming crops that may have been sprayed with toxic pesticides. Looking for a local supplier of fresh produce will give you the option of consuming foods that still contain virtually all of the nutrients which are typically lost when produce has been kept in storage before it is sold.

Therefore, it should be quite obvious that it’s not at all hard to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to one bowl apple cake recipe. You can have one bowl apple cake using 8 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to make One Bowl Apple Cake:
  1. Use 2 Apples
  2. Use 2 Eggs
  3. Provide 80 grams Sugar
  4. Get 80 ml Vegetable oil
  5. Take 200 grams ●Cake flour
  6. Use 1 tsp ●Baking soda
  7. Use 1/2 tsp ●Cinnamon
  8. Get 1 dash ●Salt
Instructions to make One Bowl Apple Cake:
  1. Wash the apples well with a sponge. Leave the skin on one and peel the other. Cut both apples into 8 slices, remove the core, and slice again into 5 mm pieces.
  2. Beat the egg with a whisk in a large bowl. Add the sugar and vegetable oil and mix until thickened.
  3. Add the apples to Step 2 and stir once, then add the ● ingredients (sift in if you can). Mix until just combined.
  4. Pour into the chiffon cake mold and rap against the counter 2 or 3 times to even out the surface.
  5. Bake for 40-50 minutes in an oven preheated to 180℃. If using a cake mold, bake for 50-60 minutes. (If it begins to darken midway through baking, cover with aluminium foil).
  6. Once an inserted skewer comes out clean, it's finished. If it doesn't come out of the mold easily, stick in a milk carton, as shown in the photo, and slide it around the edge. Then it will come out easily.
  7. This is best eaten the day after cooking, as the flavors will meld.
  8. I also tried making it with olive oil, and it didn't alter the taste. Make sure to use neutral oils, otherwise it'll add an unwanted fragrance to the cake.
  9. Using baking soda caused the cake to turn a light brown color when baked. I also tried baking powder, but I think it tasted better with baking soda.

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