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Before you jump to Strawberries Roll-cake for Christmas recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
The benefits of healthy eating are nowadays being given more publicity than ever before and there are many reasons for doing this. There are a lot of health conditions associated with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. Wherever you look, people are encouraging you to live a healthier way of life but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. People typically assume that healthy diets demand a great deal of work and will significantly alter the way they live and eat. It is possible, though, to make a few minor changes that can start to make a positive impact to our everyday eating habits.
Initially, you must be very careful when food shopping that you don’t unthinkingly put things in your shopping cart that you no longer wish to eat. As an example, if you eat cereal for your breakfast, do you ever look to see what the sugar and salt content is before buying? Consuming a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. Add fruits or spices to enhance the flavor and now you have a breakfast that can become a regular part of your new healthy eating plan.
Evidently, it’s not at all hard to begin incorporating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to strawberries roll-cake for christmas recipe. To cook strawberries roll-cake for christmas you only need 11 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to prepare Strawberries Roll-cake for Christmas:
- Provide eggs
- Provide flour
- Provide sugar
- Provide milk
- Take melted butter
- Provide cream
- Get sugar for cream
- Provide strawberries
- Take light syrup
- Get Sliver balls for decoration
- Use icing sugar for decoration
Steps to make Strawberries Roll-cake for Christmas:
- Preheat the oven to 190C and put non-stick paper to a 28x34 baking tray.
- Transfer the eggs into a mixing bowl, slightly beat the eggs and add sugar(60g) to it. Using a hand mixer, mix until the eggs turn pale yellow and soft peaks are formed.
- Sieve in flour, gently mix well until all flour is just combined.
- Mix melted butter with warm milk.
- Put about 3 tbsp of egg mixture to the milk mixture and mix well.
- Transfer the mixture from 4 to back to the egg mixture again and gently mix well.
- Put the mixture into the tray and bake in the oven for 8-10min or until golden brown at 190C.
- When the cake is done, let it to cool on a rack.
- While the cake is cooling, let's work on the cream. Transfer the cream to a mixing bowl, add sugar (40g) it and beat the cream until soft peaks are formed.
- Transfer the cake on a baking paper. Brush the cake with light syrup, then gently coat a layer of cream on it.
- Line the strawberries at the middle of the cake and coat the cream on the strawberries.
- Now, carefully roll the cake using the baking paper. After rolling the cake, gently shape the cake into a cylinder and cover with baking paper. Cool it in the fridge for at least 1 hour.
- When the cake is ready, we can start decorating the cake. Coat the cake with cream. Top with strawberries and Sliver Balls. Lastly, top with some icing sugar to finish!
This picture-perfect Strawberry Cake Roll may look impressive, but is SO easy to make. With a creamy filling and an airy sponge, it will become your new favorite spring or summer dessert in no time! It's great for Easter, Mother's Day or even a bridal shower. The fresh flavors of the strawberries go well with the slightly bitter. Add the confectioners' sugar, strawberry powder, and vanilla and beat on medium-high speed until combined and creamy.
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