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We hope you got benefit from reading it, now let’s go back to seppankizhangu roast/ arbi roast/ taro roast recipe. To cook seppankizhangu roast/ arbi roast/ taro roast you only need 6 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Seppankizhangu Roast/ Arbi Roast/ Taro Roast:
- Provide 1/2 kg Seppankizhangu
- Get 1/2 Tbsp Sambar powder
- Use 1/2 Tbsp Chilli powder
- Get Salt as per your taste
- Prepare Water as required
- Get Oil for frying
Instructions to make Seppankizhangu Roast/ Arbi Roast/ Taro Roast:
- Wash and put the seppankizhangu in a pressure cooker. Add some water to it. Let it cook for 2 whistles.
- When the pressure goes off. Open the lid and take out the cooked seppankizhangu. Cool it completely.
- Then peel off the skin and cut the seppankizhangu in disc shape. Place the pieces one by one separately in a large saute pan.
- Place that sautepan in the stove. Switch on the flame. Keep the flame low.
- Then add drop by drop oil for all the pieces. Once it's fried on one side turn it to other side and add oil surrounding all pieces.
- After 5 mins sprinkle some salt above all pieces and mix well. Then separate the pieces as before.
- Add oil gradually for 5 mins once. Let it roast in low flame for 15 mins.
- Add sambar powder and chilli powder. Add some oil above it and stir well. Then separate the pieces as before. Let it roast for another 10 minutes without adding oil.
- Roast in low flame until it turns crispy.
- Now it's ready to serve. You can add this as a sidedish for your lunch.
It is easy to make and the roasted taro roots can be served with some sambar and rice. Taro root is also known as Colocasia and Seppankizhangu in Tamil. It is also known as Arbi in Hindi. Oven Roasted Seppankizhangu (Arbi / Taro) Only my husband and I eat seppankizhangu (arbi/taro) at home. My oldest will - but he is away at college.
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