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We hope you got benefit from reading it, now let’s go back to simple crispy roasties 🥔 recipe. You can have simple crispy roasties 🥔 using 3 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Simple Crispy Roasties 🥔:
- Prepare 3-4 large baking potatoes
- Get Olive oil
- Get Sea salt
Steps to make Simple Crispy Roasties 🥔:
- Peel the potatoes and cut into even sized chunks. Boil in water for 20 minutes or until nearly cooked through.
- Drain the potatoes and sit the colander on top of the hot pan to allow the potatoes to steam dry.
- Heat your shallow baking tray in the oven for a few minutes, on the top shelf above any meat you may have roasting at the same time.
- Now pour a good glug of olive oil into the tray and add the potatoes. Turn them over in the oil so that they are coated. Then roast at 190 - 200 C for 50 minutes, turning after 30 minutes.
- Season with salt before serving.
Make the most of your roasties with this scrumptious recipe from BBC Good Food This foolproof recipe will ensure even first timers get crispy skins and fluffy insides. Transfer potatoes to a large bowl and add garlic/rosemary mixture and minced parsley. Toss to coat and season with more salt and pepper to taste. Special Equipment Rimmed baking sheet, fine-mesh strainer Notes. This recipe makes perfect Crispy Roast Potatoes that have a crisp exterior, and a delectable soft, fluffy center.
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