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Irish Apple Cake
Irish Apple Cake

Before you jump to Irish Apple Cake recipe, you may want to read this short interesting healthy tips about Energy Boosting Treats.

Enjoying healthy foods tends to make all the difference in how we feel. Increasing our intake of well balanced meals while lowering the intake of unhealthy kinds plays a role in a more wholesome feeling. A piece of pizza does not have you feeling as healthy as eating a fresh green salad. This can be a problem, however, in terms of eating between snacks. You can spend numerous hours at the grocery store searching for the perfect snack foods to allow you to feel healthy. Here are a few healthy snacks which you can use when you need a quick pick me up.

Foods made from whole grains are great for a fast snack. Starting your morning with a piece of whole grain toast can give you that additional boost you need to get going. Chips and crackers made from whole grains can be fantastic for quick treats to eat on the go. Make the change from refined products just like white bread to the healthier whole grain options.

You can find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to irish apple cake recipe. You can have irish apple cake using 12 ingredients and 27 steps. Here is how you do that.

The ingredients needed to make Irish Apple Cake:
  1. Prepare For the puree:
  2. Prepare big green apples or 8 small green apples (Granny Smith)
  3. Use vanilla
  4. You need sugar
  5. You need butter
  6. Provide For the dough:
  7. Prepare butter (room temperature)
  8. Prepare sugar
  9. Prepare egg
  10. Take self raising flour
  11. Provide vanilla
  12. Use milk (if the dough is too hard)
Instructions to make Irish Apple Cake:
  1. Puree ingredients:
  2. Wash
  3. Peel
  4. Arrange the apple upright on a cutting board and using a sharp knife cut in half directly to the core
  5. Slice each of these halves in half along the middle
  6. Use your knife to scoop out the seed portion of each apple slice
  7. Then slice apple quarter into half along the middle again,
  8. In a saucepan put the apple slices, vanilla and butter
  9. On low heat covered saucepan, cook it until boiled, stir well and continue cooking until puree is made (Reserve)
  10. Dough ingredients:
  11. In a bowl put the flour with the butter
  12. Combine well
  13. Add the sugar
  14. Mix
  15. Egg
  16. Mix well
  17. The vanilla
  18. Mix well. Only add milk if the dough is too hard, but this kind of dough should not to be soft
  19. Preheat the oven to 350 degrees fahrenheit
  20. In 12 by 9 inch diameter baking dish buttered and floured
  21. Put the dough
  22. And using your fingers press it until it covers the botton of the pan evenly
  23. Put the apples puree on the dough
  24. Distribute it over the dough
  25. Bake for 36 minutes or until the center is set and the top is light brown
  26. Let cool and then refrigerate until cold
  27. I hope you enjoy this delicious recipe

This cake tastes amazing with Custard Sauce or Whipped Cream or Vanilla Ice-Cream. This Irish apple cake is like a spice cake with the extra addition of juicey apples! Irish Apple Cake with Custard Sauce is a lightly sweetened dessert that is perfect for enjoying during cold weather months or celebrating St. Irish Apple Cake is the March Bake Club Challenge recipe. Click here to find out more about the Plus, the Irish really like their sweets.

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