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Before you jump to Spicy Chicken Roasti recipe, you may want to read this short interesting healthy tips about Strength Raising Snacks.
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We hope you got benefit from reading it, now let’s go back to spicy chicken roasti recipe. You can have spicy chicken roasti using 16 ingredients and 15 steps. Here is how you do it.
The ingredients needed to cook Spicy Chicken Roasti:
- Take 250 gm Chicken PCs boneless
- Use 100 gm Hung curd
- Take 1 tsp Lemon juice
- Get 1 tbsp Ginger paste
- Take 1 tbsp Garlic paste
- Get 2 tbsp Red chillies paste
- Get 1 tbsp Musterd oil
- You need 1 tbsp Cumin seeds powder
- Prepare 1 tbsp Corriender seeds powder
- Get 1 tsp Turmeric powder
- Provide 1 tsp Garam masala
- Use 1 tsp Red chilli powder
- Provide 1 tbsp Corn flour
- Provide to taste Salt
- Prepare As needed Oil or butter for roast
- Prepare As needed Ghee or butter
Steps to make Spicy Chicken Roasti:
- First chicken PCs wash properly take in bowl
- Now add hung curd
- Then add red chilli paste, ginger garlic paste, Cumin coriander seeds powder, turmeric powder, red chilli powder, garam masala,mustard oil, lemon juice, salt to taste and masalas
- Mix well all together
- Cover and set aside for 4 yo 6 hrs if u reduce Marination time chicken PCs will not turn soft and juicy it may not get well cooked on tawa
- Heat a pan spread oil when the oil turn hot place the chicken on tawa
- After 4 to 5 minutes flip the psc smear the marinade
- Now flip them again after 4 to 5 minutes
- Cook on both side until soft and cooked if it's look dry apply butter or oil with oil brush
- Smoking chicken burn the charcoal when it turns hot drop it in a cup immediately pour 2 to 3 tbsp butter or ghee
- It will begine to smoke immediately
- Finally cover it and allow to smoke for 5 to 6 minutes
- Check the chicken before serving it is cooked well
- Now ready to Eat and serve with lemon wedges
- Enjoy the smoky chicken rosti
Roughly chop the onions and add to the roasting tray along with the cinnamon stick, cloves, vinegar and Worcestershire sauce, then whisk in the flour. Pour in the stock or water, then place this right at the bottom of the oven. If you need to leave it longer, refrigerate it. Heat oil and add the mustard seeds and fennel seeds. When they pop and sizzle, add the sliced onions and green chillies.
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