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Before you jump to Big Paul's BBQ Sauce recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
The benefits of healthy eating are now being given more publicity than ever before and there are many reasons for this. There are many diseases related to a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. There are more and more campaigns to try to get us to lead a more healthy lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. Most likely, most people think that it takes a lot of work to eat healthily and that they will need to drastically change their way of life. In reality, however, merely making a few minor changes can positively impact everyday eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery as you most probably choose a lot of items out of habit. For instance, have you ever checked how much sugar and salt are in your breakfast cereal? A good healthy alternative can be porridge oats which have been shown to be good for your heart and can give you good sustainable energy each day. If this is not to your liking on its own, try mixing in fresh fruits that can provide other healthy nutrients and as such, one small change to your diet has been achieved.
Evidently, it’s not hard to begin integrating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to big paul's bbq sauce recipe. To cook big paul's bbq sauce you only need 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Big Paul's BBQ Sauce:
- Take 2 cups ketchup
- Prepare 1 ⁄2 cup water
- You need 1 ⁄3 cup apple cider vinegar
- You need 1 ⁄3 cup brown sugar
- Take 2 Tbsp yellow mustard
- Prepare 1 Tbsp onion powder
- You need 1 Tbsp garlic powder
- Use 1 ⁄2 tsp cayenne pepper
Steps to make Big Paul's BBQ Sauce:
- Combine all ingredients in a saucepan over a low heat.
- Stir occasionally and simmer for 20 minutes. The sauce should be thin, but not watery.
- Can one Pint in a boiling water bath. Follow canning instructions for tomato sauce. Store in a cupboard until needed.
- Put the rest in a container a refrigerate.
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