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Before you jump to Hot chocolate recipe, you may want to read this short interesting healthy tips about Energy Boosting Treats.
Wholesome eating helps bring about a feeling of well being. We tend to feel way less gross whenever we increase our daily allowance of healthy foods and decrease our consumption of unhealthy foods. Eating fresh vegetables helps you feel a lot better than eating a portion of pizza. Deciding on healthier food choices can be tough if it is snack time. Finding snack foods that will help us feel better and boost our levels of energy often involves lots of shopping and scrupulous reading of labels. There’s nothing like one of these brilliant healthy foods when you need an energy-boosting snack.
Yogurt is a snack many people ignore. Eating yogurt in place of a nutritious larger lunch isn’t a good idea. Low fat yogurt makes a wonderful snack, nonetheless. It contains a great deal of calcium, protein, and B vitamins. Easily digestible, yogurt can actually help your gastrointestinal system work correctly depending upon the culture used to make it. Fast hint: select unsweetened yogurt and add in walnuts or flaxseeds. It’s an uncomplicated way to minimize sugar while still enjoying a tasty snack.
You can find lots of healthy treats you can choose that do not involve a lot of preparation or searching. When you make the decision to be healthy, it’s simple to find exactly what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to hot chocolate recipe. You can have hot chocolate using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Hot chocolate:
- Get 1 litre full cream milk
- Provide 1/2 cup fresh cream
- Prepare 1/2 cup chocolate syrup
- Take 4-5 tbsp cocoa powder
- You need 1/2 cup dark chocolate
- Prepare to taste Sugar
Steps to make Hot chocolate:
- Take milk in a heavy bottom pan and boil it.
- Add chopped dark chocolate and chocolate syrup. Mix well.
- Mix the cocoa powder in little milk and make a paste. Add the paste in the boiling milk. Making a paste will avoid lumps.
- Now add the fresh cream and mix until the milk is thick and cooked.
- Finally add sugar, mix and switch off the gas.
- Serve hot in small glasses.
- Note: You can increase or reduce the amount of chocolates used in different forms as per your taste.
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