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Bombay Masala Sandwich
Bombay Masala Sandwich

Before you jump to Bombay Masala Sandwich recipe, you may want to read this short interesting healthy tips about Goodies that offer You Energy.

Enjoying healthy foods tends to make all the difference in the way we feel. Increasing our intake of healthy foods while reducing the intake of unhealthy ones plays a part in a more wholesome feeling. A piece of pizza does not have you feeling as healthy as consuming a fresh green salad. This is often a problem, nonetheless, when it comes to eating between snacks. You can spend numerous hours at the supermarket searching for the perfect snack foods to make you feel healthy. Here are some healthy snacks that you can use when you need an instant pick me up.

Try eating almonds if you do not suffer from nut allergies. Almonds are sometimes considered a super food since they’re packed full of things which help boost our energy while keeping us healthy. Several minerals and vitamins are found in these wonderful nuts. Almonds, like turkey, contain the enzyme tryptophan which may often cause you to be sleepy. When it comes to almonds, however, they wont cause you to long for a nap. Alternatively, these nuts help in lowering stress and provide a soothing feeling throughout your body. Your emotional level can sometimes be lifted simply by eating almonds.

You do not have to look far to locate a wide variety of healthy snacks that can be easily prepared. Deciding to live a healthy life style can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to bombay masala sandwich recipe. You can cook bombay masala sandwich using 28 ingredients and 10 steps. Here is how you do it.

The ingredients needed to prepare Bombay Masala Sandwich:
  1. Provide peeled boiled and roughly mashed potatoes
  2. Prepare boiled peas
  3. Use onion finely chopped
  4. You need green chillies finely chopped
  5. Prepare turmeric powder
  6. Provide curry powder
  7. Provide Salt
  8. Use cumin seeds
  9. Prepare curry leaves
  10. You need asafoetida
  11. You need finely chopped coriander leaves
  12. Prepare Lemon Juice
  13. Provide oil
  14. Get Green Chutney
  15. Use coriander washed
  16. Take spinach leaves
  17. You need green chillies (this chutney has to be spicy
  18. Get Salt
  19. Provide lemon juice
  20. Prepare bread slices roughly chopped
  21. Use garlic cloves (optional)
  22. You need water
  23. Use For the raw stuffing
  24. Take tomatoes Slices
  25. Use onions slicee
  26. Take cucumbers slices
  27. Use Grated cheese (optional)
  28. Use Sandwich masala
Instructions to make Bombay Masala Sandwich:
  1. In a pan add oil once hot add asafoetida, cumin seeds and let it change color.
  2. Mix in the curry leaves and onion, let this onions turn lightly pink.
  3. Add turmeric powder,salt and curry powder.Now throw in the potatoes,peas,finely chopped chillies, salt to taste.
  4. Cook this mixture well sprinkle coriander and juice of half a lemon. - - Let the mixture cool and set this aside
  5. Grease the grill. Apply butter evenly 2 slices of bread.
  6. Now apply generous amount of green chutney on the bread.
  7. Too this up with the potato mixture. Add grated cheese, one slice of tomato, onion and cucumber each on to the potato mixture. - Sprinkle some sandwich masala.
  8. Now cover this potato laden bread with another slice of bread, to which both butter and chutney has been applied.
  9. In a hand sandwich toaster place the sandwich and cook it on the gas too for 2-3 mins on medium flame or until lightly golden brown.
  10. Keep flipping sides to get even cooking. - Serve with green chutney and ketchup.

Bombay Aloo Masala Sandwiches are a staple street food in Amchi Mumbai….or maybe a vegetable toast sandwich or a plain Chutney (salsa) sandwich…the options are endless and oh so yummy! 😍. Mumbai Style Sandwich Bombay Masala Toast Sandwich बॉम्‍बे मसाला टोस्‍ट सैंडविच. Bombay Masala Toast Sandwich With Peri Peri Sauce😋. I made several sandwiches using this powder and it turned out so yummy. I loved the tangy spicy taste which the powder gave to the sandwiches and it tranformed the plain veg sandwich to a new level.

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