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Hot Choc Fondant Puddings
Hot Choc Fondant Puddings

Before you jump to Hot Choc Fondant Puddings recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

The benefits of healthy eating are now being given more publicity than ever before and there are a number of reasons why this is so. Poor diet is one factor in illnesses such as heart disease and high blood pressure which can place a drain on the economy. There are more and more campaigns to try to get people to lead a healthier way of living and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that a lot of people assume it will take so much effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, though, to make a few small changes that can start to make a difference to our everyday eating habits.

You can see results without removing foods from your diet or make considerable changes at once. It’s not a bad idea if you wish to make major changes, but the most important thing is to bit by bit switch to making healthier eating selections. In time, you will probably discover that you will eat more and more healthy food as your taste buds get accustomed to the change. Slowly, your eating habits will change and your new eating habits will totally replace the way you ate previously.

To sum up, it is not hard to start to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to hot choc fondant puddings recipe. You can cook hot choc fondant puddings using 10 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Hot Choc Fondant Puddings:
  1. Prepare 55 grams butter(softened)
  2. Use 85 grams caster sugar
  3. Use 170 grams condensed milk
  4. Provide 4 large eggs beaten with a pinch of salt
  5. Get 1 tsp vanilla extract
  6. Take 1 tbsp coffee dissolved in 1tbsp boiled water
  7. Use 350 grams melted dark chocolate
  8. You need 85 grams plain flour
  9. You need 1 cocoa powder for dusting
  10. Use 6 150ml pudding/muffin tins
Instructions to make Hot Choc Fondant Puddings:
  1. Preheat oven to 200°C(180°C fan ovens),Gas mark 6
  2. Whisk the butter, sugar and condensed milk together until pale and creamy (use an electric hand whisk if you have one). Gently whisk in the eggs, a little at a time, followed by the vanilla and coffee mixture. Add the melted chocolate and mix thoroughly, then add the flour and whisk until smooth.
  3. Divide mixture evenly between the pudding basins and bake in the oven for 10 minutes on the hot tray. (Though mine takes about 11 and a half mins)
  4. To serve, quickly run a knife around the edge of the puddings to un-stick, and turn out onto plates.

Is dark chocolate good for you? You may need to make these puddings a few times to get the feel for when they are perfectly cooked, as the timing will vary slightly depending on your oven. Divide the mixture evenly among the prepared moulds and place on an oven tray. This velvety chocolate pudding is the definition of comfort food! Who can resist a chocolate fondant pud with its gooey, chocolatey centre?

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