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Before you jump to Big Stick Creamsicle Bourbon recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Deciding to eat healthily has marvelous benefits and is becoming a more popular way of living. Poor diet is a contributing factor in health conditions such as heart disease and high blood pressure which can put a drain on the economy. There are more and more campaigns to try to get people to follow a more healthy lifestyle and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that a lot of people assume it will take great effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, however, just making a few small changes can positively impact daily eating habits.
Initially, you should be very careful when you are shopping for food that you don’t automatically put things in your cart that you don’t wish to eat. As an example, if you have cereal for breakfast, do you ever look to see what the sugar and salt content is before getting it? A good healthy alternative can be porridge oats which have been found to be great for your heart and can give you good sustainable energy at the start of the day. By mixing in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a good change to your diet.
Evidently, it’s not at all difficult to begin incorporating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to big stick creamsicle bourbon recipe. To cook big stick creamsicle bourbon you only need 5 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to make Big Stick Creamsicle Bourbon:
- Prepare 1 rocks glass, rocksed to the top
- Provide 2 ounces any extra vanilla-y Bourbon (we used Eagle Rare today)
- You need 4 ounces fresh squeezed sweet orange juice (has to be fresh squeezed so you don't get that weird Vitamin B flavor that citrus juice gets when it's been oxidized)
- Use 2 teaspoons maraschino cherry syrup (has to be that bright red, super fake almond flavored kind, not artisanal)
- Provide optional: 1 to 2 drops vanilla extract if you want it extra, extra vanilla-y
Instructions to make Big Stick Creamsicle Bourbon:
- Pour all the ingredients into your rocksed glass, give it a few good stirs, and enjoy. :)
- Cheers!!!
These creamsicles were born last summer out of necessity. Living in northern Europe, where air conditioning is a rare commodity, I had to create practical ways of staying cool for the few weeks of heat we get each year. See more ideas about orange creamsicle, creamsicle, food. If you like the popsicle, you'll love this cocktail! A delicious drink that will be festive throughout the holiday season.
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