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Before you jump to Peppercorn Pot Roast recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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We hope you got insight from reading it, now let’s go back to peppercorn pot roast recipe. To cook peppercorn pot roast you need 11 ingredients and 2 steps. Here is how you do it.
The ingredients needed to prepare Peppercorn Pot Roast:
- Get 1 Chuck Roast
- Use 8-10 Peppercorn peppers
- Use 1 packet ranch dip
- Prepare 1 packet onion soup mix
- Take to taste Salt
- Prepare to taste Pepper
- Use to taste Garlic Salt
- Take 8 oz packet mushrooms
- Prepare 32 oz baby carrots
- Get 2 (32 oz) Beef Stock
- Take 2 packets brown gravy mix
Steps to make Peppercorn Pot Roast:
- Preheat over 400. Place roast in a roasting pan. Add all ingredients except baby carrots and cover with beef stock.
- Cover and place in over for 3 to 4 hours. On the last hour add the baby carrots When roast pulls apart remove and serve. Enjoy!
Close lid and set to seal. Meat: Pork would be delicious in this recipe, so swap in pork butt or pork shoulder for the chuck roast. Tougher cuts of wild game, like venison, become fork tender with the slow braising too. Veggies: Other veggies that would go good in this Dr. Pepper Pot Roast are chopped carrots, canned diced tomatoes, turnips, and sweet potatoes.
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