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Apple cake
Apple cake

Before you jump to Apple cake recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snack foods.

Healthy and balanced eating promotes a feeling of wellness. Increasing our intake of healthy foods while lowering the intake of unhealthy types plays a part in a more balanced feeling. Eating more vegetables helps you feel better than eating a portion of pizza. Sometimes it’s difficult to find wholesome foods for treats between meals. You can spend numerous hours at the supermarket searching for the perfect snack foods to help you feel healthy. There’s nothing like one of these healthy foods if you want an energy-boosting treat.

Consider eating almonds unless you are afflicted by nut allergies. Almonds provide a multitude of health benefits and are an excellent choice when you need a shot of energy. Several nutritional vitamins are located in these wonderful nuts. Tryptophan, an enzyme also present in turkey that causes drowsiness, is available in almonds. However, you will not need a nap after eating almonds. Rather they will merely help your muscles and digestive tract relax while also helping you feel less burned out. Your emotional level can often be lifted simply by eating almonds.

A large variety of instant health snacks is easily obtainable. Choosing to live a healthy way of life can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to apple cake recipe. To cook apple cake you need 11 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Apple cake:
  1. Provide 1 egg
  2. Provide 1/4 cup sugar
  3. Take 1/3 cup oil
  4. Take 1 tbsp butter
  5. Get 1 tsp cinamon
  6. Take 1 tsp baking powder
  7. Get 1 1/2 apple shredded
  8. Provide 1 cup flour
  9. Get 1 tsp Vanilla
  10. Provide 2 tbsp apricot jam
  11. Take 1 tbsp coconut
Instructions to make Apple cake:
  1. Mix egg +vanilla+sugar+butter+oil +apple
  2. Add flour and baking powder and cinamon and mix well
  3. Baking for 20 minutes in a preheated oven at 180 C
  4. After baking put apricot jam and coconut on the surface

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