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Halloween Kabocha Cake Made in a Rice Cooker from Pancake Mix
Halloween Kabocha Cake Made in a Rice Cooker from Pancake Mix

Before you jump to Halloween Kabocha Cake Made in a Rice Cooker from Pancake Mix recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

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These types of changes can be done with all sorts of foods and can apply to the oils you cook in and the spread you use on bread. For instance, monounsaturated fat like as olive oil can help counter the bad cholesterol in your diet. It also is a good source of vitamin E which is beneficial for your skin, among other things. It may be that you already feel that you eat fruit and vegetables but it can be worthwhile considering how fresh these are depending on where you purchase these. If you choose organic foods, you can avoid the problem of eating crops that may have been sprayed with harmful pesticides. If you can find a good local supplier of fresh fruit and leafy greens, you can also eat foods that have not lost their nutrients due to storage or not being picked at the right time.

Thus, it should be fairly obvious that it’s easy to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to halloween kabocha cake made in a rice cooker from pancake mix recipe. To make halloween kabocha cake made in a rice cooker from pancake mix you need 9 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Halloween Kabocha Cake Made in a Rice Cooker from Pancake Mix:
  1. Provide 150 grams Pancake mix
  2. Take 2 Eggs
  3. Provide 100 grams Margarine
  4. Prepare 3 tbsp Granulated sugar
  5. Prepare 1 tbsp Cinnamon
  6. Take 300 grams Kabocha squash (with skin and seeds removed)
  7. Provide 1 Icing sugar
  8. You need 1 any you like Stencil
  9. You need 1 Margarine for greasing
Steps to make Halloween Kabocha Cake Made in a Rice Cooker from Pancake Mix:
  1. Cut the kabocha squash into small pieces. Put them in a heatproof bowl, wrap and microwave for 8 minutes. Mash when softened.
  2. Add margarine to the kabocha, wrap and microwave for another minute.
  3. Add granulated sugar, cinnamon, egg and pancake mix and mix well.
  4. Grease a rice cooker bowl with margarine and pour in the mixture from step 3. Switch on the normal rice setting! If it doesn't cook the first time, cook it again.
  5. When it's done, let it cool a little, invert and transfer to a plate.
  6. Put the paper stencil on the top and sprinkle on some icing sugar with a tea strainer. Remove the paper stencil very carefully.

Make a giant fluffy rice cooker pancake - it's perfect for feeding a crowd and also just SO fluffy! The pancakes kind of end up more like a steamed sponge cake, but they're easy to make and fun to In a bowl, make the pancakes as instructed on the box. Spoon the batter into your rice cooker and press. Making Homemade Yogurt in a Rice CookerKnifing Forking Spooning. Pancake mix + rice cooker + raspberries = this beauty.

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