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Before you jump to Delicious Baker's Stollen recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Healthy eating is today a great deal more popular than it used to be and rightfully so. Poor diet is a contributing factor in health problems such as heart disease and high blood pressure which can put a drain on the economy. There are more and more efforts to try to get us to lead a healthier way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is very bad for our health. Most likely, a lot of people believe that it takes a great deal of work to eat healthily and that they will need to drastically change their way of life. In reality, however, simply making some small changes can positively impact day-to-day eating habits.
The first change you need to make is to pay more attention to what you purchase when you do your food shopping since it is likely that you are inclined to pick up many of the things without thinking. As an example, most probably you have never checked the box of your favorite cereal to see how much sugar it contains. One wholesome option that can give you a healthy start to your day is oatmeal. Add fruits or spices to enhance the flavor and now you have a breakfast that can become a usual part of your new healthy diet.
Obviously, it’s not at all hard to begin integrating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to delicious baker's stollen recipe. You can cook delicious baker's stollen using 16 ingredients and 10 steps. Here is how you do that.
The ingredients needed to prepare Delicious Baker's Stollen:
- Get 1 kg Cake flour
- Prepare 2 kg Bread (strong) flour
- Take 150 grams Dried yeast
- Take 600 grams Sugar
- Use 36 grams Salt
- Use 10 large Egg
- Provide 1080 grams Milk
- Prepare 840 grams Unsalted butter
- Take 2 tbsp Cinnamon
- Get 1 tbsp Nutmeg
- Use 1 dash Vanilla oil
- Get 2 kg Dried fruits soaked in rum
- Take 1 ★Red and green drained maraschino cherries
- Take 1 ★Melted butter
- Take 1 ★Granulated sugar
- Take 1 Powdered sugar
Instructions to make Delicious Baker's Stollen:
- The day before, mix all the ingredients except for ★ together and knead well. Leave to rest overnight.
- Cut the drained maraschino cherries into small pieces and mix together.
- Divide the dough into 220 g portions.
- Dust the work surface with flour and roll out the dough with a rolling pin. Form into flat balls. Sprinkle the maraschino cherries.
- Fold the dough in half, and line them up on oven pans. Leave to rest for 10 minutes.
- Let the dough rise (2nd rising) for a little less than 30 minutes. Do not rise for too long.
- Bake until browned in low heat (170℃), for about 30-40 minutes until golden brown.
- Melt butter in a pot. Put the cooled stollen in the pot to coat with the butter, then cover with granulated sugar.
- Let the stollen mature for 5 days. Sprinkle a generous amount of powdered sugar, and they're done!
- I wrote down the ingredients for 40 stollen. You can divide the amounts by 1/10 and make 4, and have them for home use and for gifting. That should be just about right.
Baker's Guide: Or, The Art of Baking Designed for Practical Bakers and Pastry Cooks. Juan Manuel Herrera nos enseña a hacer una receta tradicional alemana: el #Stolen. ¿te animan a prepararlo? #Adviento #TiempodeAdviento #Navidad. See more ideas about food, desserts, recipes. Read A Jewish Baker s Pastry Secrets: Recipes from a New York Baking Legend for Strudel, Stollen, Natachaoppena. Damit Ihnen der Stollen zu Weihnachten auch zuhause gelingt, haben wir nicht nur zahlreiche köstliche Stollen Rezepte für Sie gesammelt, sondern auch ein Video für Christstollen und Mini-Stollen gemacht.
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