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Coffee & Chocolate Scones with Pancake Mix
Coffee & Chocolate Scones with Pancake Mix

Before you jump to Coffee & Chocolate Scones with Pancake Mix recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snacks.

Enjoying healthy foods can make all the difference in how we feel. When we eat more healthy foods and a lesser amount of of the bad ones we typically feel much better. A piece of pizza doesn’t cause you to feel as healthy as consuming a fresh green salad. Sometimes it’s difficult to find healthy foods for something to eat between meals. You can spend numerous hours at the food market searching for the right snack foods to make you feel healthy. Why not try one of the following nutritious snacks the next time you need some extra energy?

Whole grain foods are an outstanding choice for a fast healthy snack. A mid-morning snack of whole grain bread together with some protein will sustain you until it’s time for the afternoon meal. Eating on the run can be much healthier with whole grain chips and crackers. Whole grains are generally better than refined grains present in white bread.

A large assortment of easy health snacks is easily available. When you make the decision to be healthy, it’s simple to find what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to coffee & chocolate scones with pancake mix recipe. You can cook coffee & chocolate scones with pancake mix using 5 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to prepare Coffee & Chocolate Scones with Pancake Mix:
  1. Prepare 200 grams Pancake mix
  2. Provide 50 grams Butter
  3. You need 50 ml Milk
  4. Get 2 to 3 tablespoons Instant coffee
  5. Prepare 1 box Chocolate (I suggest using "Ghana" chocolate from Lotte)
Steps to make Coffee & Chocolate Scones with Pancake Mix:
  1. Here is the instant coffee and chocolate that I used! (Also good with dark chocolate!)
  2. Break up the chocolate into individual blocks, then chop each in half.
  3. Add instant coffee to the pancake mix.
  4. Stir with a whisk.
  5. Add softened butter and fold in a cutting motion.
  6. Add milk and mix! Also fold in the chopped chocolate and gather the dough into one large lump.
  7. Transfer onto a sheet of parchment paper-lined baking tray.
  8. Cut into eighths with a knife. Bake in the oven for 25 minutes at 170°C/338°F.
  9. It's done!
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  14. You can freeze these scones too. I recommend you use a toaster oven to defrost them! They taste like they're freshly out of the oven.

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