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We hope you got insight from reading it, now let’s go back to red wine lamp roast recipe. To cook red wine lamp roast you only need 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to cook Red wine lamp roast:
- Use 1 Lamp leg full
- You need 2 tbsp Red chilli paste
- Use 2 tsp Turmeric powder
- Provide 2 tbs Lime juice
- Prepare as per taste Salt
- Prepare 5 ounce Red wine
- Use 2 tbs Ginger garlic crushed
- Prepare 2 tsp Rosemary
- Prepare 2 tsp Oregano
- You need 1 cup Fresh thyme, celery, carrot
- Use 5 tbs Butter or olive oil
Instructions to make Red wine lamp roast:
- Wash lamp leg twice in clean water. 3rd wash with turmeric powder and salt
- Dry it with kitchen towel
- Cut in the centre (butterfly cut) and slit every 1inch.
- Now mix all the ingredients together and rub all over the leg specially apply more on the slits
- Keep it in a square baking pan, pour the red wine.
- Cover tightly with clingfilm and keep it in fridge for a day
- Fry the vegetables in a knob of butter and drain the red wine, pour over and continue to cook until thick gravy. Keep aside
- Preheat oven 200°c. Apply olive oil or butter over the leg, cover with foil and bake 25 min, then slowly remove the foil, pour the wine gravy and bake another 15 min. (Open bake)
- Sprinkle some finely chopped garlic. The delicious lamp roast is ready to serve with any sweet sauce
Place the wine, tomatoes, caramelised onion, garlic and rosemary in a deep-sided large roasting pan and mix to combine. Place the lamb on top of the tomato mixture, drizzle with the oil and sprinkle with salt and pepper. Drizzle a little olive oil into the surface of the meat and place in a large baking dish. Sprinkle the mixed herbs and a little salt over the top of the roast. Pour the stock and wine around the joint of meat and then place in the oven for five hours.
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