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Tarte Tatin-style Rice Cooker Cake with Canned Peaches
Tarte Tatin-style Rice Cooker Cake with Canned Peaches

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Whole grain meals are an outstanding choice for a fast wholesome snack. Starting your day with a piece of whole grain toast can give you that extra boost you need to get going. Chips and crackers created from whole grains can be fantastic for quick snacks to eat on the go. Whole grains are usually better than processed grains found in white bread.

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We hope you got insight from reading it, now let’s go back to tarte tatin-style rice cooker cake with canned peaches recipe. You can have tarte tatin-style rice cooker cake with canned peaches using 7 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Tarte Tatin-style Rice Cooker Cake with Canned Peaches:
  1. You need 1 can Canned peaches
  2. Get 150 grams Pancake mix
  3. You need 2 Eggs
  4. Provide 2 tbsp Vegetable oil
  5. Use 2 tbsp Sugar
  6. Get 50 ml Milk
  7. Provide 100 ml Syrup from the canned peaches
Steps to make Tarte Tatin-style Rice Cooker Cake with Canned Peaches:
  1. Thinly slice the peaches. Grease the surface of the bowl inside the rice cooker with butter. Line the peach slices along the bottom of the bowl. If you have any left over, chop up the rest into small bites.
  2. Break an egg into a bowl and whisk. Mix in the sugar, followed by the vegetable oil, milk, and syrup. Combine well.
  3. Add the pancake mix and lightly mix in cutting motion. Combine the remaining peaches from Step 1, and mix again.
  4. Turn the rice cooker on, with its regular settings. The cake is done once the rice cooker has worked through its regular course and a bamboo skewer pushed through comes out clean.

This was easy to make and a tasty recipe. The global cooking time with mine was under an hour. If it stops before it, then start it again. If not, let it cook a bit more. Unmolding the tarte tatin could be quite annoying if not handled properly.

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